Burger King Pancake Platter Nutrition Facts
One serving of Burger King Pancake Platter (1 serving) has 400 calories, 5g of protein, 74g of carbohydrates (73g net carbs), 9g of fat and 690mg of sodium.
About 5% of its calories come from protein, 75% from carbs and 20% from fat.
Allergens listed by Burger King: Milk, Eggs, Soy, Wheat.
How it compares with other breakfast
Among 24 items in Breakfast, it ranks #7 for fewest calories and #21 for most protein.
Related Burger King guides
Nutrition Facts
Serving: 1 serving
Calories400
% Daily Value*
- Total Fat 9g
- 12%
- Saturated Fat 2.5g
- 13%
- Trans Fat 0g
- Cholesterol 45mg
- 15%
- Sodium 690mg
- 30%
- Total Carbohydrate 74g
- 27%
- Dietary Fiber 1g
- 4%
- Total Sugars 34g
- Protein 5g
- 10%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Burger King official Nutrition Explorer (US), read in the browser, checked November 2026.