Burger King Pancake & Sausage Platter Nutrition Facts
One serving of Burger King Pancake & Sausage Platter (1 serving) has 580 calories, 12g of protein, 75g of carbohydrates (74g net carbs), 26g of fat and 1,090mg of sodium.
About 8% of its calories come from protein, 52% from carbs and 40% from fat.
Allergens listed by Burger King: Milk, Eggs, Soy, Wheat, Fish.
How it compares with other breakfast
Among 24 items in Breakfast, it ranks #17 for fewest calories and #18 for most protein.
Related Burger King guides
Nutrition Facts
Serving: 1 serving
Calories580
% Daily Value*
- Total Fat 26g
- 33%
- Saturated Fat 8g
- 40%
- Trans Fat 0g
- Cholesterol 75mg
- 25%
- Sodium 1,090mg
- 47%
- Total Carbohydrate 75g
- 27%
- Dietary Fiber 1g
- 4%
- Total Sugars 35g
- Protein 12g
- 24%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Burger King official Nutrition Explorer (US), read in the browser, checked November 2026.