Burger King Bacon, Egg, & Cheese Biscuit Nutrition Facts
One serving of Burger King Bacon, Egg, & Cheese Biscuit (1 serving) has 420 calories, 16g of protein, 31g of carbohydrates (29g net carbs), 26g of fat and 1,340mg of sodium.
About 15% of its calories come from protein, 29% from carbs and 55% from fat.
Allergens listed by Burger King: Milk, Eggs, Soy, Wheat, Sesame.
How it compares with other breakfast
Among 24 items in Breakfast, it ranks #8 for fewest calories and #12 for most protein.
Related Burger King guides
Nutrition Facts
Serving: 1 serving
Calories420
% Daily Value*
- Total Fat 26g
- 33%
- Saturated Fat 12g
- 60%
- Trans Fat 0.5g
- Cholesterol 230mg
- 77%
- Sodium 1,340mg
- 58%
- Total Carbohydrate 31g
- 11%
- Dietary Fiber 2g
- 7%
- Total Sugars 2g
- Protein 16g
- 32%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Burger King official Nutrition Explorer (US), read in the browser, checked November 2026.