Burger King Egg & Cheese Biscuit Nutrition Facts
One serving of Burger King Egg & Cheese Biscuit (1 serving) has 380 calories, 13g of protein, 31g of carbohydrates (29g net carbs), 22g of fat and 1,180mg of sodium.
About 14% of its calories come from protein, 33% from carbs and 53% from fat.
Allergens listed by Burger King: Milk, Eggs, Soy, Wheat, Sesame.
How it compares with other breakfast
Among 24 items in Breakfast, it ranks #6 for fewest calories and #15 for most protein.
Related Burger King guides
Nutrition Facts
Serving: 1 serving
Calories380
% Daily Value*
- Total Fat 22g
- 28%
- Saturated Fat 11g
- 55%
- Trans Fat 0.5g
- Cholesterol 220mg
- 73%
- Sodium 1,180mg
- 51%
- Total Carbohydrate 31g
- 11%
- Dietary Fiber 2g
- 7%
- Total Sugars 2g
- Protein 13g
- 26%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Burger King official Nutrition Explorer (US), read in the browser, checked November 2026.