Burger King 8 Pc. Chicken Fries Nutrition Facts
One serving of Burger King 8 Pc. Chicken Fries (8 pieces) has 220 calories, 13g of protein, 16g of carbohydrates (15g net carbs), 12g of fat and 680mg of sodium.
About 23% of its calories come from protein, 29% from carbs and 48% from fat.
Allergens listed by Burger King: Wheat, Milk, Fish, Soy.
How it compares with other chicken & fish
Among 30 items in Chicken & Fish, it ranks #4 for fewest calories and #27 for most protein.
Related Burger King guides
Nutrition Facts
Serving: 8 pieces
Calories220
% Daily Value*
- Total Fat 12g
- 15%
- Saturated Fat 2.5g
- 13%
- Trans Fat 0g
- Cholesterol 40mg
- 13%
- Sodium 680mg
- 30%
- Total Carbohydrate 16g
- 6%
- Dietary Fiber 1g
- 4%
- Total Sugars 0g
- Protein 13g
- 26%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Burger King official Nutrition Explorer (US), read in the browser, checked November 2026.