Chipotle Guacamole (topping/side) Nutrition Facts
One serving of Chipotle Guacamole (topping/side) (4 oz) has 230 calories, 2g of protein, 8g of carbohydrates (2g net carbs), 22g of fat and 370mg of sodium.
About 3% of its calories come from protein, 13% from carbs and 83% from fat.
How it compares with other toppings
Among 7 items in Toppings, it ranks #7 for fewest calories and #4 for most protein.
| Item | Cal | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Fajita Vegetables | 20 | 1g | 5g | 0g | 150mg |
| Cheese | 110 | 6g | 1g | 8g | 190mg |
| Sour Cream | 110 | 2g | 2g | 9g | 30mg |
| Guacamole (topping/side) | 230 | 2g | 8g | 22g | 370mg |
| Queso Blanco (entreé) | 120 | 5g | 4g | 9g | 250mg |
| Supergreens Salad Mix | 15 | 1g | 3g | 0g | 15mg |
| Romaine Lettuce (tacos) | 5 | 0g | 1g | 0g | 0mg |
Nutrition Facts
Serving: 4 oz
Calories230
% Daily Value*
- Total Fat 22g
- 28%
- Saturated Fat 3.5g
- 18%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 370mg
- 16%
- Total Carbohydrate 8g
- 3%
- Dietary Fiber 6g
- 21%
- Total Sugars 1g
- Protein 2g
- 4%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Chipotle Nutrition Facts (US, March 2025 menu PDF), checked March 2025.