Subway Chicken Noodle Soup (8 oz) Nutrition Facts
One serving of Subway Chicken Noodle Soup (8 oz) (227 g) has 70 calories, 7g of protein, 6g of carbohydrates (6g net carbs), 3g of fat and 1,160mg of sodium.
About 35% of its calories come from protein, 30% from carbs and 34% from fat.
How it compares with other soup
Among 3 items in Soup, it ranks #1 for fewest calories and #3 for most protein.
| Item | Cal | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Broccoli Cheddar Soup (8 oz) | 200 | 9g | 16g | 13g | 960mg |
| Chicken Noodle Soup (8 oz) | 70 | 7g | 6g | 3g | 1,160mg |
| Loaded Baked Potato with Bacon Soup (8 oz) | 200 | 9g | 17g | 14g | 910mg |
Nutrition Facts
Serving: 227 g
Calories70
% Daily Value*
- Total Fat 3g
- 4%
- Saturated Fat 1g
- 5%
- Trans Fat 0g
- Cholesterol 15mg
- 5%
- Sodium 1,160mg
- 50%
- Total Carbohydrate 6g
- 2%
- Dietary Fiber 0.5g
- 2%
- Total Sugars 1g
- Protein 7g
- 14%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Subway U.S. Nutrition Information (October 2026), checked October 2026.