Panda Express Vegetable Spring Roll Nutrition Facts
One serving of Panda Express Vegetable Spring Roll (3.5 oz / 2 rolls) has 240 calories, 4g of protein, 24g of carbohydrates (22g net carbs), 14g of fat and 560mg of sodium.
About 7% of its calories come from protein, 40% from carbs and 53% from fat.
Allergens listed by Panda Express: Sesame, Soy, Wheat.
How it compares with other appetizers
Among 4 items in Appetizers, it ranks #4 for fewest calories and #4 for most protein.
| Item | Cal | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Chicken Egg Roll | 200 | 6g | 20g | 10g | 340mg |
| Chicken Potsticker | 160 | 6g | 20g | 6g | 250mg |
| Cream Cheese Rangoon | 190 | 5g | 24g | 8g | 180mg |
| Vegetable Spring Roll | 240 | 4g | 24g | 14g | 560mg |
Nutrition Facts
Serving: 3.5 oz / 2 rolls
Calories240
% Daily Value*
- Total Fat 14g
- 18%
- Saturated Fat 2g
- 10%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 560mg
- 24%
- Total Carbohydrate 24g
- 9%
- Dietary Fiber 2g
- 7%
- Total Sugars 0g
- Protein 4g
- 8%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Panda Express official Nutrition & Allergen Information page (US), checked November 2026.